Blackened Chicken Breast in Champagne Sauce Low Carb
Blackened boneless chicken breast in a creamy champagne sauce served with brocolli florets and chopped red pepper. Just 6g Net Carbs
$11.50
Champagne Sauce
Made from scratch using the freshest ingredients and flash frozen at the moment of cooking perfection. Just heat and serve. Two single servings individually packaged.
$2.95
Cheese Ravioli with Garlic Tomato Sauce
Large pillows of pasta stuffed with creamy ricotta and imported romano cheese blended with spices and topped with a garlic tomato sauce made with oregano and basil and served alongside cut asparagus spears.
