Grilled beef tenderloin in a satiny Barnaise sauce made with shallots tarragon onion and garlic served with herbed new potatoes and a lentil corn medley.
$19.50
Filet Mignon with Red Wine Sauce
Grilled beef tenderloin in a red wine sauce made with shallots thyme and spices served with creamed potatoes and cut asparagus spears.
$19.50
Fire Roasted Scampi Tomato Sauce
Made from scratch using the freshest ingredients and flash frozen at the moment of cooking perfection. Just heat and serve. Two single servings individually packaged.
