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Generous in size and larger still in taste and flavor this tantalizing trio includes a 12 ounce AllBeef Salami 12 ounce natural Aged Cheddar Cheese and a 10 ounce Dobosh Torte with layers and layers of cake and creamy smooth chocolate filling. Net wt. 2 lb. 2 oz.

This stovetop moka express is used for making rich authentic espresso. Made of aluminum its distinctive 8sided shape diffuses heat perfectly releasing a wonderful aroma. Bialetti is the worlds most recognized coffee company in fact 90 percent of families in Italy own a Bialetti product. Its quality and authenticity have expanded from the original Moka Express to dozens of coffee makers used for producing flavorful Italian coffees. To Use Pour water in the boiler. Insert the funnelshaped metal filter into the base. Add finely ground coffee to the filter. Screw the upper section tightly on the base. Place the pot on a heat source until the water is brought close to boiling point creating steam in the boiler. A gasket ensures a tightly closed unit and allows for pressure to safely build up in the lower section where a safety valve provides a necessary release in case this pressure should get too high with clean filters that should not happen. The steam eventually reaches a high enough pressure to gradually force the surrounding boiling water up the funnel through the coffee powder and into the upper chamber where the coffee is collected. When the lower chamber is almost empty steam bubbles mix with the upstreaming water producing a characteristic gurgling noise. As with percolators the pot should not be left on the stove so long that the coffee boils. Ideally with a little practice it should be removed from the heat before it actually starts gurglingusually when only about half of the top chamber has been filled.